Fast Eddy's FEC240 commercial smoker oven offers almost double the volume of the FEC120 in virtually the same footprint.

Digital Control, Programmable, Cook-and-Hold
Cookshack's IQ5 electronic time/temperature control system includes programmable, customisable cooking presets, alarm cycle, 16-character LCD display, and USB port for downloading up to 512 hours of cook time onto a FAT-formatted USB drive. It features 3-stage, 2-stage, and meat probe cooking options.

Cooking Capacity	Up to 113kg pork butt, 108g brisket, 82kg ribs, or 60 chickens per load
Temperature Range	130°F to 400°F (FEC120 calibrated in Fahrenheit. Centigrade equivalent: 55°C to 204°C). Temperature range will vary based on the load in the unit.
Fuel Source / Firepot	100% Wood, Food-Grade Pellets / 1x Firepot, 36,000BTU burner
Shelves	8x Grills, 584mm x 432mm each, 127mm apart (2.02M2 cooking surface area)
External Dimensions	W1175mm (1397mm with firebox door open) x D866mm x H1892mm
Pellet Consumption	c.675g per hour at 250°F
Hopper Capacity	15.8kg - allows you to cook overnight (and more) with total confidence.
Electrical	4 amps, single phase; electronically-controlled IQ5 thermostat, auto-start, draft fan, convection fan; 240v export model, factory converted; 840 watts
Construction/Insulation	Double walled stainless steel interior and exterior surrounding 850°F (454°C) Spin-Glas® Insulation
Weight	290kg
Approval/Compliance	CE (NSF and USDA approved. Warnock Hersey and ETL listed)

Low Running Costs
The cost of using BBQ pellets in a FEC240 is typically no more than 75p per hour, which is a lot of meat for relatively few pennies!

Double-walled stainless steel construction with 454°C Spin-Glas® insulation, provides superior heat retention and reduces electrical consumption. It's design allows sufficient air-flow to enable smoke flavour penetration, without constantly reheating cool air or losing moisture.

The FEC240 does NOT use gas, which means greater yields and better flavour.

The FEC240 pays back quickly!

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