Sweet Bacon Cure for Homemade Bacon
It's easier than you think to cure your own bacon. Our sweet bacon cure will have you thinking twice before you go for store-bought bacon again. Coarse-ground black pepper and savoury rosemary elevate this pork belly to something you won't find in your supermarket.
This bacon cure mix contains the necessary ingredients for successful curing traditional-style bacon or ham with great colour, texture and a sweet taste. Enough for 4kg of bacon.
This cure is ideal for using small or large amounts at a time.
Recommended usage rate is 50g per kilogram of meat.
Ingredients: Sugar, Salt, Preservatives E250 (Sodium Nitrate), E252 (Potassium Nitrate) Acidity Regulator E500 Sodium Carbonate and Antioxidant E301 Sodium Ascorbate.
Original: $5.36
-65%$5.36
$1.88More Images
Sweet Bacon Cure for Homemade Bacon
It's easier than you think to cure your own bacon. Our sweet bacon cure will have you thinking twice before you go for store-bought bacon again. Coarse-ground black pepper and savoury rosemary elevate this pork belly to something you won't find in your supermarket.
This bacon cure mix contains the necessary ingredients for successful curing traditional-style bacon or ham with great colour, texture and a sweet taste. Enough for 4kg of bacon.
This cure is ideal for using small or large amounts at a time.
Recommended usage rate is 50g per kilogram of meat.
Ingredients: Sugar, Salt, Preservatives E250 (Sodium Nitrate), E252 (Potassium Nitrate) Acidity Regulator E500 Sodium Carbonate and Antioxidant E301 Sodium Ascorbate.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
It's easier than you think to cure your own bacon. Our sweet bacon cure will have you thinking twice before you go for store-bought bacon again. Coarse-ground black pepper and savoury rosemary elevate this pork belly to something you won't find in your supermarket.
This bacon cure mix contains the necessary ingredients for successful curing traditional-style bacon or ham with great colour, texture and a sweet taste. Enough for 4kg of bacon.
This cure is ideal for using small or large amounts at a time.
Recommended usage rate is 50g per kilogram of meat.
Ingredients: Sugar, Salt, Preservatives E250 (Sodium Nitrate), E252 (Potassium Nitrate) Acidity Regulator E500 Sodium Carbonate and Antioxidant E301 Sodium Ascorbate.
